Curragower Seafood Bar
Fresh Food served Wednesday -Sunday 12.00 -19.00
The Curragower prides itself on its no-nonsense approach to food. Our philosophy is simple – we use only seasonal fresh ingredients and locally sourced seafood. Whether it is our fresh Carrigaholt mussells or our homemade seafood chowder, you wont be dissapointed.
‘The Curragower has long been a city landmark and now under the new management team of Cian Bourke and Brian Murphy, it has been given a fresh injection of energy – and its revamped menu has been getting plenty of positive comments from those in the know….
Already renowned as a meeting place before and after games in Thomond Park, the Curragower looks on track to establishing itself as the place to go for great, reasonably priced seafood in the city.’
Top Table, Limerick chronicle May 2010
‘This place is stripped down to the bare bone, and its entire focus is on seafood. There are hearty seafood chowders in the winter, and crab claws on ice in the summer. Huge Irish oysters in season, and prawns and Atlantic salmon all the time. The restaurant’s terrace has great views of the castle.’
– Frommers
‘The Curragower Bar, a hundred metres from the Treaty Stone on Clancy’s Quay, serves an excellent seafood chowder and good Guinness. Lager-lovers might want to try Warsteiner, a German brew on tap in the Curragower. Continental lagers, still something of a rarity in Ireland, have more bite and taste than the weakish Irish versions. In clement weather you can eat and drink in the beer garden, taking in the view across the Shannon to the swans dawdling on the water below King John’s Castle.’
– Yahoo! Travel